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Breakfast Nests (V)

Co-operative Breakfast Nest

Ingredients

  • Co-op Unsalted Butter
  • 2 Slices of Co-op White Bread
  • 1 tsp Co-op Olive Oil
  • 20g Co-op Baby Spinach
  • 2 Co-op Piccolo Tomatoes
  • 2 Co-op British Egg
  • 20g Feta
  • Ground black pepper

 


Instructions

1.   Preheat the oven to 220°C/fan 200°C/Gas 7.

2.   With some Co-op Unsalted Butter grease 2 ramekins.

3.   Cut the crusts off 2 slices of Co-op White Bread then flatten them slightly with a rolling pin. After, line each ramekin with a slice, pushing gently into the corners.

4.   Put the ramekins on a baking tray and drizzle them with 1 tbsp of Co-op Olive Oil and bake for 5 mins. 

5.  

When finished, take out the oven and add 20g of Co-op Baby Spinach and the 2 Co-op piccolo tomatoes, sliced, to each nest.

6.   Crack open 2 Co-op British eggs on top of each nest, adding the 20g of feta, crumbled and some ground pepper. 

7.   Bake for another 12 mins or until the eggs are cooked.