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Pork SataysPork Satays with Spicy Peanut Sauce

 

Ingredients

  • 2 fresh pork loin steaks
  • 30ml (2 tbsp.) coconut milk
  • 30ml (2 tbsp.) crunchy peanut butter
  • 1/2 large red chilli
  • 1/2 clove garlic
  • 5ml (1 tsp) lemon juice

Recipe method

1.    Trim any excess fat from the pork, cut into thin strips, and thread onto bamboo skewers

2.    Mix together the coconut milk and peanut butter. Finely chop the chilli, crush the garlic and add with the soy sauce

3.    Add a squeeze of lemon juice place half the sauce in a small bowl for dipping

4.    Use the remainder to coat the satays (pork on skewers). If you have time, leave to marinate for 20–30 minutes

5.     Cook the skewers on a hot griddle for approximately 15 minutes, turning halfway through. Serve with the sauce and salad