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Chilli & Candied Bacon Pancakes

Ingredients

Chili and Bacon Pancakes

  • 150ml natural yoghurt
  • 150ml Co-op semi-skimmed milk
  • ¼ tsp chili flakes
  • 1 Co-op British egg yolk
  • 1 tsp bicarbonate of soda
  • 160g Co-op plain flour
  • 2 tbsp olive oil
  • 10g Co-op unsalted butter
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 8 Co-op Irresistible smoked bacon
  • 1 Co-op Avocado
  • 1-2 tsp vegetable oil

 


Recipe Method

1.   Add the milk, natural yoghurt, chili flakes and the egg yolk into a bowl, making sure the white is set to the side.

2.   With a separate bowl, whisk the egg white until stiff and fluffy.

3.   Using a large metal spoon, fold the whisked egg white into the batter.

4.   With a medium low heat, add the tsp of vegetable oil and the butter into a non-stick frying pan.

5.   With a medium heat, add the tsp of olive oil and the butter into another frying pan and fry the rashers until crisp.

6.    Slowly drizzle the 2 tbsp of maple syrup over the bacon and cook for a further minute.

7.   Peel, Stone and chop your Co-operative ripe and ready to eat avocado.

8.   With a fork, lightly crush and stir the avocado with the tbsp of lemon juice

9.   Add a quarter of the batter at a time and cook for 2-3 mins on each side, flipping in between.

10.  Continue to cook the other 3/4 of the batter topping up with another tsp of vegetable oil if required.

11. Top the pancakes with the crispy bacon and a spoonful of avocado. If you like them extra spicy, add an extra sprinkle of chili

Traffic Light Pancake 2

 


See the recipe video on the Co-Operative Food YouTube channel: