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Traditional Crêpe Batter with Black Forest Topping (v)

Traditional Crepe Style Pancakes

 

Ingredients


For The Batter

  • 300ml Co-op semi-skimmed milk
  • 1 Co-op British egg yolk
  • 160g Co-op plain flour
  • 1-2 tsp vegetable oil
  • 10g Co-op unsalted butter

 

For The Topping

  • 100g Co-op Fairtrade dark chocolate
  • 2 tbsp canned fruit in syrup
  • 1 tbsp fat free Greek style yoghurt.

Recipe Method

 

For The Batter

1.   Add the milk, and the Co-op British egg into a bowl

2.   Whisk in 160g of Co-op plain flour

3.   In a frying pan, heat 10g of Co-op unsalted butter and 1 tsp of vegetable oil

4.   Add a large spoonful of batter into the pan and equally distribute it across the pan by swirling, giving it that ideal thin look.

5.   Cook for 1-2 mins on each side until golden, flipping in between

6.   Make 5 more whilst adding in another tsp of vegetable oil when necessary.

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For the Topping

1.   Melt the 100g of Co-op Fairtrade dark chocolate in a bowl over simmering water. Please make sure the bowl doesn’t touch the water.

2.   Top 2 crêpes with 2 tbsp of canned fruit in syrup, 1 tbsp of fat free Greek style yoghurt and a drizzle the melted chocolate over the top.

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